Holiday Blend
Origin: Nicaragua, Brazil, Colombia, Ethiopian
Farmer/Producer: Gera Estate | Djimma Region
Varietal: 74-110, 74-112, 74-140, 74-165
Process: Washed Anaerobic
Elevation: 1900
Flavor Notes: Chocolate Toddy | LIngering Fruit
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Nicaragua, Brazil, Colombia, Ethiopian
Farmer/Producer: Gera Estate | Djimma Region
Varietal: 74-110, 74-112, 74-140, 74-165
Process: Washed Anaerobic
Elevation: 1900
Flavor Notes: Chocolate Toddy | LIngering Fruit
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Nicaragua, Brazil, Colombia, Ethiopian
Farmer/Producer: Gera Estate | Djimma Region
Varietal: 74-110, 74-112, 74-140, 74-165
Process: Washed Anaerobic
Elevation: 1900
Flavor Notes: Chocolate Toddy | LIngering Fruit
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Meet The Farmer
|
Meet The Farmer |
GERA ESTATE
The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at GERA focuses on sustainability and good working conditions for its employees. The GERA Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees free of charge.
Brewing Method
|
Brewing Method |
Pour Over
We love this Unique coffee as a Pour Over!
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
ESPRESSO
Though we feature this coffee primarily as a pour over at the shop, this coffee has a unique profile that is great to experiment with as an espresso! If you have a machine at home feel free to give it a try!
Your at Home Espresso guide:
20 grams of fine ground espresso yields 40 grams of Liquid Espresso, the extraction should take 27 seconds.
