Gold River Blend
Origin: Colombia, Brazil, Ethiopia
Farmer/Producer: Various
Varietal: Various
Process: Natural / Washed
Elevation: Various
Flavor Notes
Chocolate, Fruit, Citrus, Maple
Pioneer’s signature coffee blend, Gold River is a blend of three coffees. The complex rich bold flavor of this coffee, isn't lost with it's lighter roast profile.
Gold River is a strong choice as both an Espresso blend that cuts boldly through milk drinks as well as a house blend for filter coffee drinkers. Gold River is Pioneers Cold Brew & Espresso selection Behind Bar. Definitely a Versatile & Favorite Choice at Pioneer.
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
GOLD RIVER
This Delicious Coffee Blend was awarded a bronze medal at the Golden Bean North America 2022. At our shops we use it for our Espresso and Cold brew but it is equally enticing as a Drip or Pour over Coffee.
Brewing Methods!
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Brewing Methods! |
POUR OVER
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
ESPRESSO
Your at Home Espresso guide:
20 grams of fine ground espresso yields 40 grams of Liquid Espresso, the extraction should take 27 seconds.
COLDBREW
So you are feeling like a bold Iced Coffee Beverage! Cold brew is a super easy way to enjoy your coffee!
Pioneer brews our cold brew with as a concentrate meaning that after brewing we will add an equal amount of water to create the strength that we are looking for.
HOW TO BREW:
Allow 100 grams of coarsely ground coffee to sit in a container with 2 & 1/2 cups of cold water for 16 hours.
When the time is up, strain out the coffee grounds and add an additional 2 & 1/2 cups of water (or until taste is as desired).
*To make straining the coffee easier try brewing your cold brew in a French press! when the Cold Brew is ready simply push down your filter to pour our your beverage.
