Black Velvet Blend
Farmer/Producer :Various
Origin: Colombia / Guatemala / Sumatra / Ethiopia
Varietal: Various
Process: Washed / Wet- Hulled
Elevation: Various
Flavor Notes Dark Chocolate , Brown sugar, Various Fruits
Black Velvet will give you bold, full bodied and rich flavors of a traditional Dark Roast & Yet it also has the desires of a lighter roast, with it's complex and surprisingly balanced overall profile. The Ending and mouth feel is incredibly smooth. Black Velvet is our Bridge Coffee. To achieve this we have Blended four various coffees.
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Meet the Blend
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Meet the Blend |
BLACK VELVET
This House Roast can commonly be found as a drip offering at both of our Shops.
The Profile is incredibly smooth and delicious as it provides a bold tasting experience for you. This is a carefully blended roast with Coffee bean coming from Colombia , Guatemala, Sumatra, & Ethiopia.
Tasting Notes include Dark Chocolate | Brown Sugar | and Various Fruits
This Roast is also incredible on Pour Over and AeroPress. Most certainly a top choice for many of our Coffee Friends.
Brewing Methods
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Brewing Methods |
POUR OVER
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
