Peru - Decaf (Organic)
Origin: Peru
Farmer/Producer: Cooperativa de Servicios Multiples Sol y Café Ltda
Varietal: Bourbon, Catuai, Pache, Typica
Process: Patio Dried Decaf
Elevation: 900 Meters
Flavor Notes:
Milk Chocolate | Caramel | Orange
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Peru
Farmer/Producer: Cooperativa de Servicios Multiples Sol y Café Ltda
Varietal: Bourbon, Catuai, Pache, Typica
Process: Patio Dried Decaf
Elevation: 900 Meters
Flavor Notes:
Milk Chocolate | Caramel | Orange
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Peru
Farmer/Producer: Cooperativa de Servicios Multiples Sol y Café Ltda
Varietal: Bourbon, Catuai, Pache, Typica
Process: Patio Dried Decaf
Elevation: 900 Meters
Flavor Notes:
Milk Chocolate | Caramel | Orange
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Meet The Farmer
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Meet The Farmer |
Peru Decaf
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop was originally formed to collectively make agronomic and economic decisions and expanded their goals to include protecting the environment and helping communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications
Brewing Method
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Brewing Method |
Pour Over
We love this Unique coffee as a Pour Over!
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
ESPRESSO
Though we feature this coffee primarily as a pour over at the shop, this coffee has a unique profile that is great to experiment with as an espresso! If you have a machine at home feel free to give it a try!
Your at Home Espresso guide:
20 grams of fine ground espresso yields 40 grams of Liquid Espresso, the extraction should take 27 seconds.
