Ethiopia -Sidamo (Organic)

from $22.00

Origin: Ethiopia
Farmer/Producer: Sidamo Coffee Farmers
Varietal: Heirloom
Process: Organic Natural
Elevation: 1800 MASL
Flavor Notes:
Strawberry | Raspberry | Jam

Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com

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Origin: Ethiopia
Farmer/Producer: Sidamo Coffee Farmers
Varietal: Heirloom
Process: Organic Natural
Elevation: 1800 MASL
Flavor Notes:
Strawberry | Raspberry | Jam

Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com

Origin: Ethiopia
Farmer/Producer: Sidamo Coffee Farmers
Varietal: Heirloom
Process: Organic Natural
Elevation: 1800 MASL
Flavor Notes:
Strawberry | Raspberry | Jam

Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com

Meet The Farmer

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Meet The Farmer |

 

Ethiopia Guji

Owner/Producer: Biru Bekele

Region:  Oromia

Woreda: Guji

Kebele: Odo Shakiso 

Elevation: 1750 – 2050m.

Climate: Subtropical

Variety:  Heirloom.

Processing Method: Washed

Dry Time:  16 days.

Harvest Month: November 

Farmers Contributed: 45

Processing Stations: Biru Bekele drying station 

Brewing Method

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Brewing Method |

Pour Over

We love this Unique coffee as a Pour Over!

How to Make your Perfect at Home Pour Over:

First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.

  1. Pour 50 grams of hot water. Allow to drain for 30 seconds

  2. Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.

  3. Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.

ESPRESSO

Though we feature this coffee primarily as a pour over at the shop, this coffee has a unique profile that is great to experiment with as an espresso! If you have a machine at home feel free to give it a try!

Your at Home Espresso guide:

20 grams of fine ground espresso yields 40 grams of Liquid Espresso, the extraction should take 27 seconds.

 
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