Nicaragua | La Fuente
Origin: Nicaragua
Farmer/Producer: Sabino & Maria Jesus / La Fuente
Process: Washed
Elevation: 1400 MASL
Flavor Notes
Pear, Apple, White Grape
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Meet The Farmer
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Meet The Farmer |
Sabino & Maria Jesus
When you visit Sabino and Maria Jesus you are stepping back in time. You may still see Sabino using two oxen to pull a cart or to plow a field before planting, and you'll find a soup boiling on a hearth in the kitchen. They have five children named Edis, Sabino Vladimir, Kenia, Belccis, and Cristian. Sabino & Maria Jesus have abundant raised beds for both drying coffee and selecting out imperfections. Gold Mountain Coffee Growers worked with Sabino’s father, Don Jose, before he passed away, and Don Sabino hopes to continue his father’s coffee farming legacy.
This coffee is grown at their farm named La Fuente (The source). The distinctive pear notes of this coffee are hard to resist! A tribute to the year-round hard work of Sabino & Maria Jesus.
Brewing Methods
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Brewing Methods |
POUR OVER
We love this Unique coffee as a Pour Over!
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
