Gold Mountain Symphony
Origin: Nicaragua
Farmer/Producer: Don Roger & Isabel / La Mercedes
Process: Natural
Elevation: 1330 MASL
Flavor Notes
Mango, Honey, Papaya
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Nicaragua
Farmer/Producer: Don Roger & Isabel / La Mercedes
Process: Natural
Elevation: 1330 MASL
Flavor Notes
Mango, Honey, Papaya
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Nicaragua
Farmer/Producer: Don Roger & Isabel / La Mercedes
Process: Natural
Elevation: 1330 MASL
Flavor Notes
Mango, Honey, Papaya
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Meet The Farmer
|
Meet The Farmer |
Don Roger & Isabela
Roger and his wife Isabel could talk with you about coffee for days. Don Roger has a degree in agronomy and loves sharing technical knowledge and tips with visiting roasters. Their farm has a clean water source that supplies the community below with drinking water. Further, the farm has a special system of PVC tubing with tiny perforations underneath the groves of trees so that runoff from washing coffee is filtered by the earth instead of polluting streams. They use special pruning techniques, training their Bourbon next to their plot of Caturra.
This unique coffee (called "tutti fruity" lovingly by Doña Isabel) consistently produces notes of mango, pineapple, guava and honey.
Brewing Methods
|
Brewing Methods |
POUR OVER
We love this Unique coffee as a Pour Over!
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
