Peruvian Organic Swiss Water Decaf Coffee

Peruvian Organic Swiss Water Decaf is grown in Peru's Andes at 1,200–1,600 meters and decaffeinated using the Swiss Water process, which removes caffeine without solvents. Expect graham cracker, dark chocolate, and caramel in a medium-dark roast.

• Origin: Peru
• Varietal: Typica, Bourbon
• Process: Swiss Water Decaf
• Elevation: 1,200–1,600 MASL
• Roast Level: Medium-Dark
• Flavor Notes: Graham Cracker, Dark Chocolate, Caramel

We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com