Brew Guide
The Ultimate Brew Guide
Master the art of coffee brewing with our comprehensive guide to creating the perfect cup every time.
Popular Brewing Methods
POUR OVER
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
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Pour 50 grams of hot water. Allow to drain for 30 seconds
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Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
ESPRESSO
Your at Home Espresso guide:
20 grams of fine ground espresso yields 40 grams of Liquid Espresso, the extraction should take 27 seconds.
COLDBREW
So you are feeling like a bold Iced Coffee Beverage! Cold brew is a super easy way to enjoy your coffee!
Pioneer brews our cold brew with as a concentrate meaning that after brewing we will add an equal amount of water to create the strength that we are looking for.
HOW TO BREW:
Allow 100 grams of coarsely ground coffee to sit in a container with 2 & 1/2 cups of cold water for 16 hours.
When the time is up, strain out the coffee grounds and add an additional 2 & 1/2 cups of water (or until taste is as desired).
*To make straining the coffee easier try brewing your cold brew in a French press! when the Cold Brew is ready simply push down your filter to pour our your beverage.