Ethiopia Sidamo Bombe Natural Coffee

Ethiopia Sidamo Bombe is collected from 626 farmers in Durato, Bombe kebele, in the Bensa district of Sidama, on the slopes of Bombe mountain. It is produced by Daye Bensa Coffee, founded by brothers Asefa and Mulugeta Dukamo, and processed at their Kontama mill, where it is sun dried as whole cherry for 10–15 days on raised beds.

• Origin: Durato, Bombe Kebele, Bensa, Sidama, Ethiopia
• Producer: Daye Bensa Coffee (626 smallholder farmers)
• Mill: Kontama
• Varietals: 74-110, 74-112
• Elevation: 2,050 MASL
• Process: Natural (raised beds)
• Roast Level: Medium-Light
• Flavor Notes: Strawberry, Peach, Floral

We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com