Peruvian Anaerobic

Notes: Ripe Strawberry, Berry Liqueur, Caramel Process: Natural Anaerobic Elevation: 1,500m Region: San Luis de Shuaro This Natural Anaerobic lot from San Luis de Shuaro, Peru is lush and expressive, leading with ripe strawberry and deep berry liqueur sweetness, rounded out by a smooth caramel finish. The anaerobic process amplifies the fruit-forward complexity, creating a cup that is bold, sweet, and richly layered. Expect high sweetness, vibrant acidity, and a full body that lingers long after the last sip. Origin: Peru, San Luis de Shuaro Process: Natural Anaerobic Elevation: 1,500m Roast Level: Medium Flavor Notes: Ripe Strawberry, Berry Liqueur, Caramel Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com