Black Velvet Coffee

Indulge in the opulent embrace of Black Velvet, a coffee that marries the bold, full-bodied richness of a traditional dark roast with the nuanced desires of a lighter profile. This masterful blend unveils a complex yet harmonious characterrobust yet refined, daring yet delicate. Each sip reveals layers of dark chocolate and brown sugar, interwoven with whispers of vibrant fruit, culminating in an exquisitely smooth finish that lingers like velvet on the palate. As our signature Bridge Coffee, Black Velvet unites four meticulously selected origins, crafted to transcend the ordinary and elevate your daily ritual into a moment of timeless luxury.

Farmer/Producer: A Curated Ensemble of Master Growers
Origin: Colombia, Guatemala, Sumatra, Ethiopia A Tapestry of the Worlds Finest Terroirs
Varietal: An Artisanal Selection of Exquisite Heirlooms
Process: Washed & Wet-Hulled Crafted with Time-Honored Precision
Elevation: Sourced from Majestic Highlands of Varying Altitudes                                        Roast Level: Medium-Dark
Flavor Notes: Dark Chocolate, Caramelized Brown Sugar, and a Symphony of Ripe, Luscious Fruits

Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com