Bolivia - Organic & Fair Trade
Origin: Bolivia
Farmer/Producer: AproCafe | Bolivian Co-op
Varietal: Arabica (Variety of Timor)
Process: Washed
Elevation: 1200
Flavor Notes:
Peach | Cherry | Caramel
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Bolivia
Farmer/Producer: AproCafe | Bolivian Co-op
Varietal: Arabica (Variety of Timor)
Process: Washed
Elevation: 1200
Flavor Notes:
Peach | Cherry | Caramel
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Origin: Bolivia
Farmer/Producer: AproCafe | Bolivian Co-op
Varietal: Arabica (Variety of Timor)
Process: Washed
Elevation: 1200
Flavor Notes:
Peach | Cherry | Caramel
Please note: We roast to order two times a week. Your order will ship as promptly as possible, with the freshest roast possible. You will receive a notification when your order has been shipped or is ready to be picked up locally (if you choose pickup as your shipping option). If you have any questions, please contact us at roastery@pioneercoffeeroasters.com
Meet The Farmer
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Meet The Farmer |
BOLIVIA
This coffee comes to us from a group of 35 small specialty coffee producers that are members of APROCAFE. Founded in 1999, APROCAFE has since been dedicated to ecological and Fair Trade certified coffee production. Since 2018, APROCAFE has been involved in a new agrotourism project. As part of this project, visitors can tour the farms of these specialty coffee producers and even take part in some of the agricultural work, such as harvesting, pulping, drying, etc. This project is exclusively designed and managed by the young coffee producers of APROCAFE.
The specialty coffee producers hand pick their ripe cherries and deliver it to the APROCAFE association. Once received, the cherries go through a selection process before moving on to pulping. The cherries are machine pulped and then placed in wooden trays for 12-15 hours for fermentation. Post fermentation, they are washed and dried in the sun. Once dried, the coffee bean is placed in clean sacks and prepared for export.
Brewing Method
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Brewing Method |
Pour Over
We love this Unique coffee as a Pour Over!
How to Make your Perfect at Home Pour Over:
First You will need 20 Grams of coarsely ground coffee and Hot water at 199 degrees Fahrenheit.
Pour 50 grams of hot water. Allow to drain for 30 seconds
Pour 150 grams of hot water, starting in the center and spiraling outward. Allow to drain or one minute.
Pour 120 grams of hot Water. Start your pour from the outside spiraling inwards to reincorporate all of the grounds into the brew.
ESPRESSO
Though we feature this coffee primarily as a pour over at the shop, this coffee has a unique profile that is great to experiment with as an espresso! If you have a machine at home feel free to give it a try!
Your at Home Espresso guide:
20 grams of fine ground espresso yields 40 grams of Liquid Espresso, the extraction should take 27 seconds.
